With family roots in Venteuil for many generations, the Grumiers have always grown grapes.

It all began in 1928,
when Amand Grumier
kept his crop to make
Champagne by himself.

Then his son, Maurice Grumier created the brand in 1945 and has made the family firm prosper.

When he passed away in 1968, his son Guy and his daughter-in-law Françoise, took over and increased the number of vineyards and modernised the technical installations.

Once he finished his studies in 1999, Fabien naturally joined them in the firm so as to perpetuate the Champagne Grumier Tradition and work-methods.

It's the Champagne Maurice Grumier of today.